At the Hotel Erlebach, chef Kay Dongowsky and his team will pamper you with delicacies made from regional products. Red, white or rosé: our three wine sommeliers ensure you have the best wine to go with your meal. Look forward to a different culinary highlight every day:
- Monday: The grand uncorking!
At the start of each week, our sommeliers uncork a magnum or double magnum bottle of wine. Big bottle – bigger enjoyment!
- Tuesday: Help yourself to the farmhouse buffet
Every Tuesday we hold our popular farmhouse buffet with a selection of cold and hot dishes.
- Wednesday: Sweet waffle afternoons
Once a week, we fire up our waffle iron and whip up fluffy, sweet treats that no one can resist.
- Thursday: Fine dining on our gourmet evening
The absolute highlight of the week is without a doubt our gourmet evening! Let us spoil you with an aperitif and 6-course gourmet dinner.
- Saturday: Kaiserschmarrn fit for a king – or emperor
Every Saturday from 2:30 and 4:30 pm we prepare the favourite dish of Emperor Franz Joseph I. Be sure to stop by for fresh-made Austrian Kaiserschmarrn pancakes!
- Sunday: Starter and dessert buffet
End the week with a (tasty) bang at our Sunday starter and dessert buffet.
